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Mujadara with Carrots
Ingredients
- 1 chopped onion
- 1 cup rice
- half cup green lentils soaked overnight
- 1 carrot grated into matchsticks (optional)
- 1 teaspoon cumin
- salt and pepper to taste
- 3-4 tablespoons oil
Preparation
Fry the onion until browned,add the carrot and continue frying while stirring for about 2 minutes.
Add the rice and keep frying and stirring for another 2 minutes.
Add the lentils,
add 2 cups of water, cumin, and salt and pepper.
Bring to a boil, lower the heat and cook for about 15 minutes, or until the rice and lentils dry out.
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