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Sambusak
Category:
Vegetarian
Ingredients
- 1/2 chickpeas (dried, whole)
- 1 kg onion
- 1 kg flour
- 2 tablespoons dry yeast
- 1 tablespoon salt
- 3 tablespoons sugar
- 1/4 cup oil
- lukewarm water as needed
- 2 tablespoons cumin
- 1 tablespoon sweet/hot paprika
- a little black pepper
Preparation
Soak the chickpea kernels overnight, then cook and grind them.Chop the onion and fry it, add to the chickpeas, season with salt, black pepper, cumin and hot paprika (not necessarily hot).
Prepare the dough and let it rise. Knead again.
For each batch, shape half the amount of dough into a long roll and cut off pieces.
Flatten each piece, fill with the chickpea filling, seal and fry.
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