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Zucchini and Mushroom Muffins
Ingredients
- 1 large onion, chopped
- 2 packages chopped mushrooms
- 6 medium zucchini, coarsely grated
- 3 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 3 tablespoons mushroom soup powder
- quarter teaspoon black pepper
- half cup grated yellow cheese
Preparation
Fry the onion until golden.Add the mushrooms and continue frying while stirring until the mushrooms release most of their liquid.
Add the zucchini to the pan and continue frying while stirring until the zucchini releases most of its liquid.
Transfer the mixture to a bowl and let it cool slightly.
In a separate bowl, mix the flour, baking powder, mushroom soup powder and black pepper, and add this mixture to the zucchini mixture.
Mix well and add the eggs.
Transfer to a muffin tin.
Sprinkle yellow cheese on top.
Bake at 170 degrees for about 40 minutes until the muffins set.
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