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Rice with Vermicelli
Ingredients
- half cup thin vermicelli
- 1 cup rice
- 1 and a half cups water
- a little oil
Preparation
Fry the vermicelli with a little oil until golden.Rinse the rice well,
drain from the water
add to the vermicelli
Mix everything together, and add the water.
Cover, bring to a boil and lower the heat.
Cook on low heat for about 10-15 minutes until the water is gone.
Turn off the heat and leave for another 10 minutes with the lid closed.
Excellent as a side dish to a main course.
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