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Pastrami
Ingredients
- 1 kilo turkey breast
- 1 cup boiling water
- 1 tablespoon coarse salt
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 2 tablespoons sweet paprika
- half teaspoon black pepper
- 1 teaspoon crushed garlic
- 3 bay leaves
- 2 tablespoons honey
- 1 tablespoon olive oil
- half teaspoon chili pepper
Preparation
Tie the turkey breast (photos below).Mix boiling water with coarse salt, sugar, soy sauce, paprika, black pepper, crushed garlic and bay leaves,
and pour over the meat.
Cover the pan with plastic wrap and refrigerate for 24 hours.
Remove the meat from the marinade,
and rub the meat with honey, olive oil and chili.
Place a rack in a baking pan lined with parchment paper,
and put the meat on the rack.
Bake for 5 minutes at 220 degrees,
and continue baking for an hour at 160 degrees.
Slice the pastrami only after it has cooled.
**Store in the refrigerator for 3-4 days only**
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