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Rice
Categories:
Vegetarian
Side Dishes
Ingredients
- one cup rice
- 400 ml water
- 40 grams butter
- half teaspoon salt
Preparation
Soak the rice in water for an hour beforehand, using a cup of rice to 2 cups of water.Rinse the rice several times until the water runs clear.
Place the rice in a pot with 400 ml of water.
Turn the heat up to the highest setting and bring to a boil.
After it boils, keep it on high heat for three minutes.
Then add 40 grams of butter / 3 tablespoons of oil and half a teaspoon of salt, stir, and turn off the heat with the lid closed.
Let it stand for half an hour and it is ready to serve.
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