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Yellow Rice with Carrots
Ingredients
- 1 cup rice
- 1-2 carrots
- 1 onion
- 1 teaspoon turmeric
- half teaspoon sugar
- salt pepper to taste
- 1 and a half cups water
- a little oil for frying
Preparation
1. Finely chop the onion and fry it in a pot with a little oil.2. Meanwhile, grate the carrots on a box grater.
3. When the onion turns golden, add the grated carrot.
4. Rinse the rice well and drain off the water.
5. Add the rice and spices and mix well for 1-2 minutes.
6. Add the water.
7. Bring to a boil and lower the heat.
8. Cook over low heat until the water is gone - about 15 minutes.
9. Turn off the heat and leave covered for another 10 minutes.
Bon appétit ❤
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