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Matzah, Cheese and Vegetable Fritters
Categories:
Dairy
Kosher for Passover
Ingredients
- 4 matzot broken into small pieces.
- 1 finely chopped onion
- 1 grated carrot
- 2 potatoes grated in a food processor
- 1 cup grated yellow cheese
- 1 cup grated Bulgarian cheese
- oil for frying not deep
- 4 eggs
- half a leek finely chopped
Preparation
Mix everything together,it's important to squeeze the potatoes well to remove the liquids.
Using a tablespoon, pour into the oil, and fry on both sides until nicely golden.
Can be served with yogurt on the side.
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