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Stuffed Chicken Drumsticks with Rice
Category:
Chicken
Ingredients
- 4 chicken drumsticks with skin
- 1 chopped onion
- 2 crushed garlic cloves
- 1 peeled and chopped tomato
- 1 chopped celery stalk
- salt, pepper, garlic granules
- 1 tablespoon sweet paprika
- 4 tablespoons olive oil
- 1 cup rice, washed and drained
Preparation
Lightly fry the onion and garlic, add the rice, tomato and celery and season. Add about half a cup of hot water and cook for about ten minutes over low heat.Fill the drumsticks, close with a toothpick and place in a baking dish.
In a small bowl mix the oil, paprika, a little crushed garlic or garlic granules, salt and pepper, and rub it over the chicken on all sides.
Place in the oven at 180 degrees for about an hour.
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