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Lotus Chocolate Brownies
Category:
Desserts & Sweets
Ingredients
- 1 package Lotus biscuits
- 200 grams bittersweet chocolate
- 180 ml oil
- 1/4 teaspoon salt
- 4 units eggs at room temperature
- 1 cup sugar
- 1 cup flour
- 2 tablespoons cocoa
- 100 grams chopped bittersweet chocolate
- 1/2 cup Lotus spread
Preparation
1. Preheat the oven to 175°C.2. Arrange whole Lotus biscuits in a greased pan lined with baking paper, leaving as few gaps as possible.
3. Melt 200 g of bittersweet chocolate in the microwave in short bursts until smooth and glossy.
4. Add the oil and whisk.
5. Add the sugar, salt and eggs one at a time, whisking until the mixture is uniform.
6. Add the cocoa, flour and the chopped chocolate and mix.
7. Melt the Lotus spread in the microwave, pour it over the batter and swirl with a toothpick or knife.
8. Bake for about 25 minutes. Be careful not to overbake.
9. Cool and cut.
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