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Perfect Chocolate Soufflé
Category:
Desserts & Sweets
Ingredients
- 150 grams Butter
- 150 grams Dark chocolate
- half cup Sugar
- a quarter cup Flour
- 2 Eggs
- 2 Egg yolks
- 100 grams White chocolate
Preparation
Preheat the oven to 180°C.In a large bowl, melt the butter with the chocolate.
Add the sugar, eggs and egg yolks and mix well.
Add the flour and mix only until the flour disappears, as overmixing will ruin the soufflé.
Pour into greased individual molds, and sink two white chocolate chunks into each soufflé.
Bake at 180°C for just 9 minutes!
Decorate with powdered sugar.
You can serve with whipped cream and a scoop of vanilla ice cream.
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