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Pumpkin Pancakes
Categories:
Desserts & Sweets
Dairy
Ingredients
- 2 and a quarter cups flour
- 1 packet baking powder
- one and a half teaspoon salt
- 2 and a half tablespoons sugar
- 1 teaspoon cinnamon
- a quarter teaspoon nutmeg
- 1 teaspoon ground ginger
- 2 eggs
- 250 grams pumpkin puree
- a third cup oil
- 1 and a quarter cups milk
Preparation
Cook and mash the pumpkin.In a bowl, mix all the dry ingredients: flour, baking powder, salt, sugar, cinnamon, nutmeg and ground ginger.
In another bowl, mix all the wet ingredients: eggs, pumpkin puree, oil and milk.
Combine the dry and wet mixtures.
Mix well until the batter is uniform.
Fry on both sides.
You can eat them with maple syrup.
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