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Sesame Snacks
Categories:
Desserts & Sweets
Pareve
Ingredients
- 4 cups sesame seeds
- 2 cups sugar
- 1 cup honey
- 1 teaspoon lemon juice
Preparation
Toast the sesame seeds in a pan until golden, stirring constantly and watching that they don't burn.In a pot, cook the sugar with the honey and lemon. Stir at first until the sugar dissolves, then let the mixture cook until it reaches a temperature of 250 degrees.
If you don't have a thermometer, take a little of the mixture into a cup of cold water. If it forms a hard ball like a candy, you've reached the right stage.
This is called the hard ball stage, meaning "שלב הכדור הקשה" in sugar heating.
Immediately pour the sugar syrup over the sesame seeds and mix well.
Spread the mixture between two greased baking papers, roll out, and cut to the desired size.
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