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Crunchy Pita
Ingredients
- 1 pita
- 1 egg
- 4 tablespoons breadcrumbs
- oil for deep frying
- 1 tablespoon sesame seeds
- whatever filling you like: schnitzel, chicken breast, shawarma, tofu, steak strips, salads and more.
Preparation
Cut a slit in the edge of the pita so it's easy to open.In a wide plate (large enough for the pita to fit in), whisk the egg.
In a second wide plate, mix the sesame seeds and breadcrumbs.
You can add spices you like: paprika, chicken grill seasoning, garlic powder and more..
Dip the pita in the egg, then in the breadcrumbs.
Fry in deep oil until golden brown on both sides.
After frying the pita, fill it with whatever you like: beef, tofu, schnitzel, shawarma, chicken thighs, salads, sauces and more.
Tips:
1. The pita browns quickly, so be careful it doesn't burn.
2. It's best to prepare it shortly before serving.
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