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Bread
Category:
Breads
Ingredients
- 1 kilo flour
- 2/3 cup oil
- 2 flat spoons yeast
- 3 spoons sugar
- half liter water
- half teaspoon salt
Preparation
Mix the flour, yeast, and sugar.Add the water all at once and knead in a stand mixer with the dough hook.
Add the oil, and finally the salt.
Knead/mix in the stand mixer for about 10 minutes.
Let it rise for about an hour.
Shape into forms and let rise again for half an hour to an hour.
Upgrade options: you can add along with all the ingredients finely chopped onion, dried cranberries, olives, or any other addition you like inside the bread. Knead everything together after the rise.
Sesame topping: brush with egg beaten with a little water (optionally add a little sugar).
You can sprinkle sesame/nigella seeds on top.
Bake at 220 degrees until browned.
It's preferable to bake on convection (turbo) mode.
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