Israel's leading community recipe site
Want an email when a new recipe is posted?
About us
Recipeat is a social recipe site. It holds the recipes we all share, and every recipe you add goes straight into your own recipe book.
Read moreFollow us!
Translated automatically · Show original
Challah
Ingredients
- 1 kg flour
- 2 tablespoons sugar
- 2 tablespoons dry yeast
- 1 tablespoon salt
- 1/2 cup oil
- 2 cups lukewarm water
- egg and sesame seeds for sprinkling on top
Preparation
Knead all the ingredients in a mixer and let the dough rise.Divide the dough into six. Flatten each part and roll it out. Braid each group of three pieces into a braid. Brush lightly with water and let rise.
Brush with egg and sprinkle with sesame seeds (you can use seeds and nigella as well). Bake at 180 degrees. Preferably on turbo.
Made it too? Tag #recipeat on social media
