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Egg in a Hole
Category:
Pareve
Ingredients
- 1 bread slice
- 1 egg
- salt and pepper
- a little butter / oil
Preparation
Using a cup or a metal ring, cut a hole in the center of the bread slice. (Remove the circle.)In a small pan, add the oil / butter.
Add the bread slice and fry until golden.
Flip the slice and gently crack the egg into the hole in the bread.
Season with salt and pepper (ground pepper works too), and crushed garlic for those who like it,
and continue to fry on low heat for about another 2 minutes / until the egg is ready. (
* After adding the egg, you can keep frying on low heat with the pan covered).
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