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Vegan Kisses
Ingredients
- 100 grams chickpea water
- 200 grams sugar
- 1 teaspoon cornflour
- 1 tablespoon lemon juice
Preparation
Note: You can use chickpea water from a can of chickpeas, or from cooking chickpeas at home, but make sure the chickpea water is very thick.Whip the chickpea water and sugar on medium speed until you get a fluffy, light mixture, then increase the whipping speed and continue whipping for about another quarter of an hour until the mixture is very fluffy and completely stable, looking like cream. You must be careful with the whipping process, otherwise you won't get kisses.
Add the lemon juice and cornflour to the bowl and whip for another minute.
Transfer the meringue to a piping bag and pipe kiss shapes onto baking paper.
Bake at 90 degrees for about two and a half hours until the kisses are completely dry. Store in a tightly closed container.
Note: You can add a teaspoon of vanilla extract, or a teaspoon of cocoa powder, or a teaspoon of instant coffee, or half a cup of coconut, to get kisses in different flavors.
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