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Gluten-Free Pancakes
Ingredients
- 3 eggs
- half teaspoon vanilla
- half cup milk
- 1 and a third cups almond flour
- coconut oil for frying
Preparation
Whisk the eggs.Add the milk and continue whisking.
Add the vanilla extract and almond flour and mix until a smooth, uniform batter forms.
Heat a tablespoon of coconut oil in a pan.
Pour the batter into the pan and fry until set, flip, and continue frying until golden brown.
Note: It's best to make small pancakes.
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