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Zucchini Pasta:
Ingredients
- large zucchini = serving
- 1 tablespoon olive oil
- 2-3 cloves crushed garlic
Preparation
Wash the zucchini very well and cut into thin strips, without the soft center.(I peeled thin, wide slices with a simple peeler and then cut the pieces lengthwise with a simple knife.)
Heat a tablespoon of olive oil with a teaspoon of crushed garlic (I recommend adding the garlic while the oil is still cold so it doesn't burn) and then add the zucchini strips. Sauté for 2-3 minutes until the zucchini softens, but not too much.
The pasta sauce is a regular tomato / bolognese sauce.
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