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McDonald's-Style Fries, Just Like Theirs
Ingredients
- potatoes potato
- frying oil
Preparation
Heat a deep pot with oil.Peel and cut the potatoes
(best to use potatoes suited for frying/baking)
Fry halfway, until lightly golden.
Remove and drain the oil, then put in the freezer for at least half an hour.
Before serving, fry again until nicely golden.
You can fry a large batch the first time and keep it in the freezer,
and before each serving, fry again.
Important not to overcrowd the pot while frying.
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