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Mujadara
Category:
Side Dishes
Ingredients
- 1 cup green lentils
- 1 cup rice
- 2 unit medium onion
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 heaping teaspoon salt
- 3 cup water
Preparation
Boil the lentils in a pot for half an hour in plenty of boiling water.Strain the lentils
Fry the rice lightly in olive oil, then add the lentils, the spices and boiling water.
Bring to a boil, lower to low heat and cook for 20 min. Fry the onion separately in olive oil until browned and add it after the rice is ready.
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