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Wings in Sauce
Category:
Chicken
Ingredients
- 1 kg wings
- 3 tablespoons chili sauce
- 3 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Preparation
Clean and rinse the wings well.Arrange them in a striped grill pan / non-stick pan and cook until lightly golden.
Mix the sauces and spices and add them to the heat.
Flip every few minutes, until the wings take on the color and flavors.
You can garnish on top with chopped green onion / parsley / cilantro
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