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Mom's Chips
Ingredients
- 5 large potatoes
- 5 tablespoons flour
- half tablespoon salt
- oil for frying
Preparation
Peel and cut the potatoes into small cubes.Place in a pot and add water just above the height of the potatoes.
Boil over high heat until soft.
Pour off all the water
and mash into a puree.
Add the flour and knead well until a dough-like texture is achieved.
On a generously floured surface, roll out and cut into small rectangles (see photos)
Heat a pan with oil and fry until 'golden and nice'
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