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Red Rice with Chicken
Categories:
Side Dishes
Chicken
Ingredients
- 6 chicken
- 2 cups rice
- 3 leaves celery
- 6 tomatoes
- 1 onion
- 1 tablespoon sweet paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
Preparation
Grate or finely chop the onion in a pan.After it turns golden, add the chicken without the skin.
Stir-fry, then add pepper, salt and paprika.
After a few minutes, once the chicken has cooked through, add the tomatoes, the brown sugar and a cup of water.
Cook for about 10 minutes.
Then add the rice after rinsing it.
Add about 2 more cups of water.
Mix everything and cook until ready.
Bon appétit!!
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