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Pickled Turnip
Ingredients
- 2 turnip
- 1 beet
- 2 cups water
- 2 teaspoons coarse salt
- a quarter teaspoon dried hot pepper
Preparation
Bring the water to a boil, add the salt and let it cool completely.Add the hot pepper, according to the desired level of spiciness.
Peel the turnip and the beet, cut into quarters and then into thin slices.
Fill a jar with the beet and turnip slices, and add the salt water.
Place on the counter.
The jar should be filled to the top, so there is no air.
After about two weeks the turnip is ready,
from the moment of opening, put it in the refrigerator.
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