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Chinese-Style Pickled Eggplant
Category:
Pickles
Ingredients
- 3 eggplants
- 4 garlic cloves
- 1 teaspoon chopped ginger
- 2 tablespoons dry white wine
- 4 tablespoons soy sauce
- 6 tablespoons vinegar
- 1 tablespoon dark sesame oil
- a quarter teaspoon white pepper
- 1 teaspoon sugar
Preparation
Peel the eggplants.Wrap each eggplant in baking paper and aluminum foil.
Bake at 200 degrees for about an hour, checking whether the eggplants are ready by pressing them with a fork.
When the eggplants are soft, cut them into medium cubes and arrange them in a bowl with a lid.
Mix all the sauce ingredients: garlic, ginger, wine, soy sauce, vinegar, sesame oil, white pepper and sugar, and pour over the eggplants.
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