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Pickled Watermelon Rind
Category:
Pickles
Ingredients
- watermelon rind quarters
- 1 cup water
- 1 cup vinegar
- 1 cup sugar
- 2 teaspoons coarse salt
- 10 peppercorns black pepper
- 1 teaspoon chili flakes
Preparation
Peel off all the red parts of the watermelon rinds and the hard green skin.Cut the rinds into small cubes and put them in a jar.
In a small pot, bring the water, sugar and vinegar to a boil.
Let the mixture cool and add salt, black peppercorns and chili flakes.
Pour the mixture over the watermelon rind cubes.
The jar should be completely full; if the jar is not full, shake the jar every day.
Seal well and keep in the refrigerator. Ready after a week.
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