Roasted Leek Salad

Ingredients

• 5 leeks
• 1 large onion
• 3 cloves confit garlic or regular garlic
• juice of one lemon
• a quarter cup olive oil
• 2 tablespoons chopped parsley
• a quarter cup pitted olives
• salt
• chili flakes

Preparation

Cut the leeks into quarters and spread them in a baking dish.
Cut the onion into quarters and separate the layers, then spread them with the leeks in the dish.
Drizzle the olive oil over and toss.
If there is no confit garlic, add 3 garlic cloves to the dish.
Bake the leeks and onion at 170 degrees for half an hour. Remove the dish from the oven, toss the leeks and onion, and return to the oven for another 10 minutes. Check whether the leeks are soft enough.
Transfer the roasted leeks and onion to a bowl.
Mash the confit garlic.
After the leeks have cooled, add the garlic, lemon juice, salt, chili flakes, parsley and olives.

Note: there is a confit garlic recipe in the app.
Note: you can steep chili flakes in olive oil in a small jar and use it as a seasoning.