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Potatoes (Patatos)
Category:
Side Dishes
Ingredients
- 7 units potatoes
- 1/4 cup oil
- 1 teaspoon salt
- 2 tablespoons sweet paprika
- 1 clove garlic
- 2 tablespoons cornflour
- 1%2 teaspoon black pepper
Preparation
Cut the potatoes into wedges (with the skin on).Place the potato wedges in a pot and sprinkle with a tablespoon of coarse salt.
Pour in water to fully cover the potatoes and bring to a boil.
Don't cook the potatoes beyond the boil, because while they come to a boil they soften slightly, and that's all that's needed.
How will you know they're ready in the water? When a fork can be inserted into them, but they're not too soft.
Preheat the oven to 200 degrees and line an oven pan with baking paper.
Mix the potatoes, after straining, with the mixture.
Drain the potatoes from the water and return them to the pot.
Bake in the oven for 35-40 minutes.
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