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Vegetable Soup
Category:
Soups
Ingredients
- 1 large onion
- 1 medium sweet potato
- 3/4 cup red lentils
- 1/4 unit leek
- 2 medium zucchini
- 1/2 unit celery root
- 1/2 unit parsley root
- 3 stalks celery
- 1/4 unit cauliflower
- 1/2 cup peas
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 3/4 tablespoon salt
- 1 pinch black pepper
- 1 bunch parsley
Preparation
Soak the lentils in water for half an hour, cut all the vegetables into cubes, chop the celery leaves and put everything in the pot. Add the spices. Boil water and add to the pot about 3/4 of the height of the vegetables. Bring the water to a boil and reduce to low heat. Cook for about three quarters of an hour and add boiling water to cover the vegetables.Made it too? Tag #recipeat on social media
