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Cabbage Soup
Category:
Soups
Ingredients
- 3 cups shredded cabbage
- 1 cup shredded carrot
- 2 peeled tomatoes
- 8 cups chicken or vegetable broth concentrate
- or 8 cups boiling water with 4 tablespoons chicken or onion bouillon powder
- soy sauce to taste
- salt and pepper to taste
- 1 handful thin rice noodles (each package is divided into 3 portions, use one portion per soup)
Preparation
Add the cabbage and carrot to the boiling broth.Dice the peeled tomatoes.
In a pan, heat a tablespoon of olive oil, add the tomatoes, mash them with a fork and soften them in the olive oil.
Add the mashed tomatoes to the soup.
Add soy sauce, salt and black pepper to taste.
If the tomatoes give a sour taste you don't want in the soup, you can add a teaspoon of sugar.
Bring to a boil and continue cooking until the vegetables are soft, about a quarter of an hour.
Turn off the heat, add a handful of rice noodles and cover the pot so the noodles soften.
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