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Chicken in the Oven
Category:
Chicken
Ingredients
- 1 kg Chicken - thighs / drumsticks / wings
- 3 Sweet potatoes
- 1 Large onion
- 2 Carrots
- 2 tablespoons Chicken grill spice
- 2 cups Chicken broth / warm water with 2 tablespoons of chicken soup powder
Preparation
Roughly chop the vegetables - sweet potatoes, onion and carrots. You can add other vegetables you like to taste: potatoes, celery, celeriac, pumpkin and more..Arrange all the vegetables and chicken in a deep baking dish that fits in the oven.
Mix the chicken broth / warm water with 2 tablespoons of chicken soup powder and spices in a bowl, then pour everything over.
Cover with aluminum foil and put into the oven preheated to 200°C for about an hour - until all the vegetables are soft.
Then remove the foil and baste the chicken with the liquids at the bottom of the dish, and continue baking for about another 20 minutes until nicely browned.
Serve alongside rice, quinoa, bulgur, couscous or any other side dish you like.
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