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Rice Paper Rolls with Vegetable Filling
Ingredients
- half cabbage
- 3 carrots
- 2 onions
- rice paper sheets
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
Preparation
Chop the cabbage and the onion, peel the carrots and grate them in a food processor.Stir-fry everything in a wok until soft.
Let it cool.
Pour a little warm water into a shallow bowl and dip the rice paper sheet for just 2-3 seconds, until it becomes soft and sticky.
Place it on a surface / flat plate, add a little of the vegetable mixture and roll.
# You can also add mushrooms, bell pepper, green onion, zucchini, or any vegetable you like to the vegetable mixture, and cook it in the wok until all the vegetables are soft.
#It can be served with chili / soy sauce on the side.
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