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"Elephant Ears"
Category:
Cakes & Cookies
Ingredients
- frozen puff pastry pack
- sugar
- cinnamon
- 1 egg
- 1 tablespoon milk
Preparation
Thaw the dough, but it's important that it stays cold.Sprinkle sugar on the work surface.
Place a square of puff pastry dough on top of the sugar.
Sprinkle sugar and cinnamon over the dough.
Roll the square of dough from both sides toward the center.
Beat the egg with the tablespoon of milk, and brush the dough.
Put the dough in the freezer for a quarter of an hour so it will be easy to slice.
Slice the dough and place on the tray with gaps between them.
Bake for about 20 minutes at 170 degrees, until golden brown.
Variation options:
You can spread Nutella spread, chocolate spread, or Halva spread on the dough, or add orange peel zest to the sugar.
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