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My Mom's Beef Roast
Category:
Meat
Ingredients
- 700 grams beef roast meat
- 1 cup frozen peas
- 1 chopped onion
- 2 teaspoons salt
- 2 teaspoons cumin
- a quarter teaspoon black pepper
- 2 bay leaves
- 3 berries allspice berries
Preparation
Boil the beef roast whole, and skim off the foam that forms.In another pot, fry the onion until golden.
Transfer the beef roast to the pot with the onion, and sear the meat on all sides.
Add the beef's cooking liquid to the roast, along with all the spices.
Bring to a boil, lower the heat and cook for an hour.
Remove the beef roast, slice it, and return the slices to the pot to continue cooking.
Add the peas, bring back to a boil, lower the heat, and cook for an hour and a half.
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