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Orange Poppy Seed Cake
Categories:
Dairy
Cakes & Cookies
Ingredients
- 220 grams soft butter
- 300 grams sugar
- grated zest of 4 oranges
- 4 eggs
- 350 grams flour
- 1 packet baking powder
- pinch salt
- 100 ml orange juice
- 1 container ashel (sour cream)
- 100 grams fresh ground poppy seeds
- 4 tablespoons orange juice
- 1 teaspoon lemon juice
- 100 grams powdered sugar
Preparation
Cream the soft butter, sugar and grated orange zest until smooth.Add the eggs one at a time and beat until the mixture is light and fluffy.
In a dry bowl, mix together the flour, baking powder and salt.
Gradually add the flour mixture to the egg mixture, beating on low speed.
Add the orange juice and the yogurt to the bowl.
Beat on slow speed until the batter is uniform and smooth.
Add the whole poppy seeds and mix with a spatula or spoon.
Pour into greased pans.
Bake at 170°C for 40 minutes, or until a toothpick inserted into the cake comes out dry.
Remove and cool at room temperature for at least an hour.
Prepare the glaze: in a small bowl, mix 3 tablespoons of orange juice, 1 teaspoon of lemon juice and the powdered sugar until a smooth cream forms.
Spread the glaze over the cake with a teaspoon.
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