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Crispy Cauliflower
Ingredients
- 1 cauliflower
- 3 tablespoons chili sauce (optional)
- 3 tablespoons white flour / whole wheat flour
- a quarter cup water (for whole wheat flour, add another half cup of water)
- 2 tablespoons oil / olive oil
- salt and pepper to taste
- 1 cup breadcrumbs
Preparation
Clean the cauliflower: in water with a tablespoon of salt,cut the cauliflower into florets.
Mix the flour, chili, oil, salt, pepper, and water together until you get a uniform batter.
Dip a cauliflower floret in the batter and then in breadcrumbs, and place it in a baking dish.
Bake at 200 degrees (preferably on convection) until the cauliflower softens slightly.
You can serve it alongside tahini/chili sauce/mayonnaise
# You can make it with whole wheat flour and add another half cup of water.
## For those sensitive to gluten, you can replace the breadcrumbs and flour with gluten-free crumbs and gluten-free flour.
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