Seared Salmon Skewers

Ingredients

• 4-5 pieces Salmon
• 3-4 Garlic cloves, finely chopped
• 3 tablespoons Silan (date syrup)
• 2 tablespoons Soy sauce
• 3 tablespoons Sweet / hot chili sauce
• Lemon (for soaking the fish)
• Skewers (optional)
• 2 Tablespoons of oil
• Optional upgrade to the marinade: Grated ginger.

Preparation

1. Soak the salmon strips in water (at room temperature) with a whole lemon, squeezed. (The water should cover the salmon.) About an hour.

2. If there is skin on the fish, remove it. Cut the salmon into cubes.

3. In a bowl, mix the marinade ingredients: garlic, silan, soy sauce, chili sauce.

4. Cover the bowl with plastic wrap and refrigerate for an hour to an hour and a half.

5. Take out of the fridge and skewer.

6. In a grill pan, add a little olive oil and fry for a minute or two, no more, so the fish doesn't dry out.
( Fry carefully with the skewer.) On all sides.

7. While frying, each time you turn the skewer, add a little more of the marinade.

Serve hot, perfect alongside mashed potatoes / fries / sautéed green beans and more..

A perfect recipe for the grill too.