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Baked Salmon
Category:
Fish
Ingredients
- 4-5 fillets salmon
- a little olive oil
- a pinch coarse salt
- 1 stalk green onion
Preparation
Rinse the fish in a little water.Soak the fish in water with lemon and coarse salt for about an hour.
Place on baking paper inside a baking pan and top with the chopped green onion....
Drizzle with a little olive oil and coarse salt.
Chop the green onion into thin rounds and sprinkle on top.
Place in an oven preheated to 180 degrees and bake for 10-15 minutes.
You can garnish on top with a little more raw green chili.
Can be served with sautéed green beans.
A healthy and nourishing dish.
Bon appétit
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