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Hariyma (Fish in Spicy Sauce)
Ingredients
- 5 Denis fish slices
- 1 head peeled garlic
- 2 tablespoons sweet paprika
- teaspoon hot paprika (according to how spicy you like it)
- 1 tablespoon tomato paste
- salt
- 1/2 teaspoon cumin
- a little ground caraway (optional)
Preparation
Crush the peeled garlic. Fry the garlic in oil, add the sweet and hot red paprika and a little water. Keep cooking for about a quarter of an hour, adding water from time to time. After a quarter of an hour, add the tomato paste and the spices, half a cup of water, and cook for five minutes. Place the fish slices in the sauce. Cook until the fish changes color. Do not flip the fish pieces; instead shake the pot so the sauce covers everything.Cook on low heat.
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