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Dried Fruit Pudding
Ingredients
- 150 grams chopped dried apricots
- 150 grams chopped dried plums
- 150 grams chopped dried figs
- 100 grams dark raisins
- 100 grams light raisins
- 100 grams dried cranberries
- 50 grams chopped candied orange peel
- grated orange zest
- one orange juice
- 1 cup red wine
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- half teaspoon ground clove
- half teaspoon nutmeg
- 160 grams honey
- 200 grams butter
- 2 peeled and chopped apples
Preparation
Mix all the ingredients, except the honey and butter, and refrigerate overnight.Add the honey and butter.
Cook for about a quarter of an hour over low heat, until the honey and butter melt completely and you get a uniform mixture.
The resulting mixture can be eaten as is as a dessert, alongside ice cream or whipped cream.
The mixture keeps in the refrigerator for up to half a year if stored in sterilized jars.
To sterilize the jars, pour a little water into each jar and microwave for two minutes, until the water boils and steams.
Then empty the water and fill the jars with the pudding mixture while the jars are still hot.
The mixture can be used to make cakes...
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