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Gluten-Free Vegan Poppy Seed Cake
It's important that the poppy seeds be freshly ground, otherwise the cake will be bitter.
If you buy the poppy seeds and don't prepare them right away, store them in the freezer.
If you buy the poppy seeds and don't prepare them right away, store them in the freezer.
Ingredients
- 150 grams freshly ground poppy seeds
- 150 grams almond flour
- 3 tablespoons coconut
- half cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- a third cup oil
- 250 grams apple puree
- half cup raisins or dried cranberries
Preparation
Mix all the dry ingredientsAdd all the wet ingredients
Mix well to get a uniform batter
Bake at 170 degrees for 40 minutes
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