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Mushroom and Spinach Borekas with Rice Wrappers
Categories:
Vegetarian
Dairy
Ingredients
- 1 package rice wrappers
- 1 package thawed frozen spinach leaves
- 2 baskets chopped mushrooms
- 2 large chopped onions
- 3 cloves chopped garlic
- 100 grams crumbled Bulgarian cheese
- 100 grams grated yellow cheese
- 1 egg
- sesame seeds
- salt
- black pepper
Preparation
The filling:Fry the onion until golden
Add the garlic and continue frying for another two minutes
Add the mushrooms and fry until most of the liquid has disappeared from the pan
Add the spinach leaves, continue frying / stirring until the liquid has disappeared from the pan
Transfer to a bowl and wait until it cools
Add the cheeses to the mixture
Add salt and black pepper
Assembling the borekas:
Fill a shallow bowl (about the size of the rice wrappers) with cooled boiling water
Dip a rice wrapper until it softens slightly
Place it on a towel
Place 2 tablespoons of the filling in the center of the rice wrapper and fold
Place the borekas on a baking tray
Brush with egg and sprinkle with sesame seeds
Bake at 180 degrees for 40 minutes, until lightly browned
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