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Semolina Pumpkin Cake
Category:
Cakes & Cookies
Ingredients
- 250 grams semolina
- half cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups sour cream / cottage cheese / yogurt
- 300 grams cooked and mashed pumpkin
- grated orange peel
- juice of one orange
- half cup water
- half cup sugar
Preparation
In a bowl, mix the semolina, half a cup of sugar, baking powder, and grated orange zest.Add the yogurt (or sour cream), pumpkin, and vanilla extract.
Mix everything together and transfer to a baking pan.
Bake at 170°C for 40 minutes.
To make the syrup, heat half a cup of sugar, orange juice, and water for about 10 minutes.
Pour the hot syrup over the hot cake.
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