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Irish Coffee
Ingredients
- 2 cups strong brewed coffee
- 4 teaspoons powdered sugar
- 2 small shots whiskey
- 2 tablespoons heavy cream
Preparation
Use finely ground, high-quality coffee, one heaping teaspoon per cup of water.Whip the cream.
Warm tall, nice glasses over a pot of boiling water.
Fill the warmed glasses with coffee, up to three-quarters of the glass.
Add the powdered sugar and stir well.
Add the whiskey.
Gently add the whipped cream on top of the drink.
Make sure the cream stays on top of the drink and does not mix into it.
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