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Lentil Soup
Ingredients
- 1 unit chopped onion
- 2 units diced potatoes
- 1 cup green lentils
- 1/2 cup red lentils
- 1 teaspoon salt
- 1 teaspoon soup powder
- half teaspoon black pepper
Preparation
Finely chop a medium onion and fry it in a little oil. Add the desired amount of water to the pot, then add the potatoes cut into small cubes and the lentils, and bring to a boil. Then add the spices and cover the pot. Cook until the potatoes are soft and the lentils start to break down and fall apart.Made it too? Tag #recipeat on social media
