Israel's leading community recipe site
Want an email when a new recipe is posted?
Recently viewed recipes
About us
Recipeat is a social recipe site. It holds the recipes we all share, and every recipe you add goes straight into your own recipe book.
Read moreFollow us!
Translated automatically · Show original
Pumpkin Pie
Categories:
Dairy
Cakes & Cookies
Ingredients
- 150 grams cold butter
- 200 grams flour
- 30 grams almond flour
- 40 grams powdered sugar
- pinch salt
- 1 egg yolk
- 4 tablespoons ice water
- 500 grams pumpkin purée
- 2 eggs
- 2 tablespoons cornstarch
- half cup honey
- half cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- pinch nutmeg
- pinch salt
- half container heavy cream
Preparation
The crust:Blend the butter, flour, almond flour, egg yolk, a pinch of salt and powdered sugar until a crumbly mixture forms.
Add ice water one tablespoon at a time, and keep mixing until a dough forms.
Wrap the dough in plastic wrap and refrigerate for an hour.
Roll out the dough.
Press it into a baking pan.
Return to the refrigerator for half an hour.
Bake the pie crust at 170°C (338°F) for about 15 minutes, until the bottom turns lightly golden.
The filling:
Mix the pumpkin purée, eggs, cornstarch, honey, brown sugar, cinnamon, ginger, nutmeg, salt and heavy cream.
Pour the filling ingredients over the baked crust.
Return to the oven and bake at 180°C (356°F) for about 40 minutes, until the filling sets.
Cool and serve.
The pie tastes good cold from the refrigerator.
Made it too? Tag #recipeat on social media
