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Eggnog - Egg Liqueur
Ingredients
- 4 egg yolks
- a third cup sugar
- two cups milk
- 1 cup cream
- 1 teaspoon nutmeg
- a quarter cup whiskey
- 4 egg whites
- 1 tablespoon sugar
Preparation
In a small pot, whisk the egg yolks and sugar.Add the milk and cream to the pot and heat to 82°C (180°F), stirring vigorously so the yolks don't turn into scrambled eggs.
Remove from the heat and add the nutmeg.
Mix well and refrigerate for an hour.
Add the whiskey and stir.
Whip the egg whites and a tablespoon of sugar until a stable whipped cream forms.
Add the whipped cream to the cold drink and stir.
You can rub the rims of the glasses with maple syrup and dip them in a plate containing biscuit crumbs.
You can make the drink without alcohol.
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