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Pasta with Peas
Ingredients
- packet cooked pasta
- packet frozen peas
- 1 chopped onion
- 2 cloves crushed garlic
- 2 teaspoons cumin
- 2 teaspoons sweet paprika
- 1 teaspoon sugar
- 2 teaspoons salt
- a quarter teaspoon black pepper
- 5 heaping tablespoons tomato paste
Preparation
Fry the onion until golden.Add the garlic and continue frying for about two minutes.
Add the peas.
Add water to cover the peas.
Add all the spices and the tomato paste.
Bring to a boil, lower the heat and cook for an hour until the sauce thickens and the peas soften.
Pour the peas in the tomato sauce over the pasta and mix.
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